Beverage Industry
  • Sugar dosing
  • Total solids of sugar and fruit pulp
  • Total solids before fermentation
  • Low solids of circulation waters
Dairy Industry
  • Fat dosing
  • Protein dosing
  • Total solids of milk products
Bioethanol Industry
  • Total solids before fermentation
  • Alcohol-% of final product
  • Solids of by-products and circulated waters
Sugar Industry
  • Low Brix juice applications