3-A certification for the Model P2TC, Flow through sensor!
We are proud to announce that we have received a Certification, Number 4014, for conforming to 3-A Sanitary Standard, 74-07. "Introduced for commer...
Read moreWe are proud to announce that we have received a Certification, Number 4014, for conforming to 3-A Sanitary Standard, 74-07. "Introduced for commer...
Read moreBrix measurement and control are indispensable tools in enhancing the juice concentrate and syrup evaporation process. Inmec Sensors combine sophi...
Read moreThe conference will be organized as a joint meeting of European Society for Sugar Technology (ESST) and Verein Deutscher Zuckertechniker (VDZ) in t...
Read moreInmec Brix Sensors offer proven advantages in beverage production. Nokian Panimo, a Finnish beverage company realized significant benefits after in...
Read moreThe accurate measurement and control of Brix plays an essential role in enhancing beverage production and quality. The Digital Microwave powered In...
Read moreNos enorgullece anunciar que durante las últimas campañas de producción, más y más transmisores Brix basados en la antigua tecnología de microon...
Read moreWe are proud to announce, that the Inmec P-Series product line of Flow Through Sensors is being extended with the addition of the new Model P6, Tot...
Read moreWe are proud to announce that our project is partly funded by the European EU programmes 2021 - 2027
Read moreThe American Society of Sugar Beet Technologists (ASSBT) 2023 Biennial Meeting is taking place between the 27th of February and 2nd of March 2023 i...
Read moreA new and interesting application that the Inmec sensors have been doing exceedingly well in is Milk of lime density measurement.
Read moreThe past year has been very productive for Inmec, with more and more new customers deciding to rely on Inmec sensors for their measurement needs. N...
Read moreNos enorgullece anunciar que presentaremos un stand en la 7.ª Conferencia ESST/VDZ -en Reims, Francia. La conferencia se llevará a cabo del 22 al 2...
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